Name: Creamy Chicken and Corn Summer Soup
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Ingredients: 1 onion (chopped); 1 tablespoon butter; 1 tablespoon olive oil; 2 cups diced chicken; 3 cups chicken broth; 8 ounces of red potatoes (diced into bite size pieces); 2 ears of corn; 1/4 cup cream; 1/2 teaspoon salt; pepper to taste; garishes: tomatoes (avocado, cilantro, limes)

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Nothing says summer quite like corn on the cob. We just love it, as long as it is no genetically modified corn! I always use my chicken bones to make broth and in the summer we sometimes start to get a backlog of broth since I don’t make quite as much soup. This chicken and corn chowder combines corn, chicken and broth and cream to pack a nutritional punch. You can top it with whatever you like,We topped ours with bacon and fresh cilantro from the garden. Yum!

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Creamy Chicken and Corn Summer Soup

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Prep Time 15

Cook Time 28

Total Time 43

Course Soup

Cuisine American

Servings 3

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Ingredients

1 onion chopped
1 tablespoon butter
1 tablespoon olive oil
2 cups diced chicken
3 cups chicken broth
8 ounces of red potatoes diced into bite size pieces
2 ears of corn
1/4 cup cream
1/2 teaspoon salt
pepper to taste
garishes: tomatoes avocado, cilantro, limes

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Instructions

Heat butter and oil over medium in a large skillet. Add onions and cook for about 5-7 minutes, or until onions are transparent.
Add potatoes and broth and bring the soup to a boil. Reduce the heat and simmer for about 5 minutes, until the potatoes are barely tender.
Add the chicken and corn and boil. Reduce the heat and stir in the salt, cream and pepper to taste.
Garnish as desired and serve.