Growing up, my mother used to prepare this recipe which we affectionately called SOS, short for Same Ole Stuff. The recipe is incredibly versatile, and can also be made with 3/4 pound of browned, drained hamburger. The dish is a true comfort food that never fails to please. Preparing either version of the recipe is a breeze, making it perfect for a quick and easy meal. The flavors are so delicious that they pair wonderfully with a cold beer. To enjoy this dish, simply serve it over a slice of crispy toast, allowing the warm and hearty sauce to soak into the bread. Whether you are looking for a quick and easy meal or a delicious comfort food, this recipe is sure to hit the spot.
How to Prepare Creamed Chipped Beef On Toast
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The Creamed Chipped Beef On Toast is not just any other dish; it’s a plate full of warmth and coziness. With a combination of dried beef in a velvety smooth white sauce, served over crisp toast, this dish is the ultimate comfort food. Let’s explore the ingredients needed, followed by a step-by-step guide to making this creamy delight.
Ingredients for Creamed Chipped Beef On Toast
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups warm milk
- 1 8-ounce jar dried beef
- 1 pinch cayenne pepper
Directions for Creamed Chipped Beef On Toast
- In a medium saucepan, melt butter over low heat.
- Add flour all at once to form a roux, whisking continuously.
- Gradually whisk in warm milk, increase the heat to medium-high, and continue stirring until the mixture thickens.
- Once the mixture thickens, bring it to a boil.
- Stir in the dried beef and cayenne pepper and heat through.
- Serve the creamed chipped beef over toast and enjoy your comforting and delicious meal!
Tips and Tricks
- Go Light on Salt: Dried beef is often salty, so you may not need to add any additional salt. Taste the sauce before adding any salt.
- Use Freshly Ground Pepper: For an extra kick, use freshly ground black pepper instead of cayenne pepper.
- Variations: Try serving the creamed chipped beef over biscuits, English muffins, or even as a filling for a baked potato for a twist.
- Make it Healthier: Use whole wheat toast and consider adding some steamed veggies like peas or broccoli to the sauce for added nutrition.
Frequently Asked Questions
What can I use instead of dried beef?
You can use thinly sliced deli ham or roast beef as a substitute for dried beef. If you are using ham, make sure to cut it into small pieces before adding it to the sauce.
Can I make this dish ahead of time?
Yes, you can prepare the creamed chipped beef in advance and refrigerate it. When you’re ready to serve, gently reheat it on the stove, adding a little milk if necessary to thin the sauce, and serve over freshly toasted bread.
What side dishes go well with Creamed Chipped Beef On Toast?
This dish pairs well with a side of fresh fruit or a light salad. If you’re serving this for breakfast or brunch, scrambled eggs or hash browns make a great accompaniment.
Can I use a milk substitute for a dairy-free version?
Yes, you can use almond milk, coconut milk, or any other dairy-free milk substitute in place of regular milk to make this dish dairy-free. Keep in mind that the choice of milk substitute may alter the flavor slightly.
Can I add cheese to this recipe?
Definitely! Adding cheese can make the dish even creamier and richer. Try stirring in grated cheddar or Parmesan cheese just before serving.
How do I store leftovers?
Store any leftover creamed chipped beef in an airtight container in the refrigerator for up to 3 days. To reheat, warm it slowly on the stovetop, adding a splash of milk if needed to thin out the sauce.
Can I freeze Creamed Chipped Beef?
It’s best not to freeze Creamed Chipped Beef as the sauce can separate and lose its smooth texture when thawed. However, if you need to freeze it, make sure to use an airtight container and consume within a month. When reheating, thaw in the refrigerator overnight and heat slowly on the stovetop, stirring constantly.
Is there a vegetarian version of Creamed Chipped Beef On Toast?
Yes, you can make a vegetarian version by replacing the dried beef with sautéed mushrooms or a meat substitute. You might also want to add some additional seasonings like thyme or garlic to enhance the flavor.
Can I use fresh beef instead of dried beef?
Yes, you can use fresh beef, but it’s important to cook it thoroughly before adding it to the sauce. Thinly slice the beef and sauté it in a separate pan with a bit of oil until it’s fully cooked, then add it to the sauce as you would with dried beef.
Now that you know how to make Creamed Chipped Beef On Toast, it’s time to bring back this classic dish and enjoy it with your friends and family. Happy cooking!
Creamed Chipped Beef On Toast
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups warm milk
- 1 8 ounces jar dried beef
- 1 pinch cayenne pepper
Instructions
- In a medium saucepan, melt butter over low heat.
- Add flour all at once to form a roux, whisking continuously.
- Gradually whisk in warm milk, increase heat to medium-high, and continue stirring until the mixture thickens.
- Once the mixture thickens, bring it to a boil.
- Stir in the dried beef and cayenne pepper and heat through.
- Serve the creamed chipped beef over toast.
