Cinnamon Sugared Pecans

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Ingredients:

  • 1 egg white
  • 4 cups pecans
  • 1/2 cup white sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt

Directions:

Preheat oven to 325 degrees F (165 degrees C).

Beat egg white in a large bowl with an electric mixer until frothy. Add pecans to egg white and stir until evenly coated.

Mix sugar, cinnamon, and salt together in a separate bowl; add to pecans and stir until coated. Spread coated pecans onto a baking sheet.

Bake in the preheated oven until fragrant and crisp, about 25 minutes.

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