- 2 C. baking mix (like bisquick)
- 1 C. finely shredded Colby jack cheese
- 1/4 tsp. garlic powder, a pinch more for the butter
- 1/2 to 3/4 C. milk
- 2 T. melted butter
- 1/4 tsp. dried chives
Combine the baking mix, 1/4 tsp. garlic powder and cheese. Stir in the milk, a little at a time until a soft dough forms. Spray a small ice cream scoop with cooking spray.
Scoop the dough onto a lightly greased baking sheet.
Wet your fingers and gently press down just a tad (don’t flatten them).
Bake in a 375 degree oven for 15-20 minutes or until lightly browned.
Combine the butter, chives and a pinch of garlic powder.
Brush the biscuits with the butter when removed from the oven.