Butter Fudge (Only 2 ingredients)

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  • 11 oz butterscotch baking chips found in the baking aisle
  • 16 oz vanilla frosting


Line an 8×8 square pan with wax paper.
Place the butterscotch chips in a glass bowl and melt in the microwave according to the package directions. Be sure not to overheat or the chocolate will seize.
Heat up frosting in a separate bowl for 15 sec, and Fold in the vanilla frosting to the butterscotch. Pour into your prepared dish and refrigerate for 1 hour or until firm.

(I didn’t have an 8×8, I used the smallest pan I had, and it worked out just fine.)

Remove foil, parchment paper, wax paper before cutting.
Cut into small squares. (this is very sweet.)

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