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- 2 lbs Kielbasa, sliced into bite-sized pieces
- 3/4 cup cola
- 1 cup brown sugar
- 1/2 teaspoon chili powder (optional)
Add ingredients to a 3-qt slow cooker and stir to combine.
Cover and cook on low for 6 hours or on high for 3 hours, stirring occasionally.
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Serve warm and enjoy!
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