Good morning! Hope everyone had a wonderful Christmas! We had a fabulous one…nice and quiet. My family came over for dinner on Christmas Eve, but on Christmas Day we just bummed around the house playing with all our new gadgets, followed by dinner at Sol~Toro in Mohegan Sun. It was a good day 🙂
Anyway, I think I’m just about the last person on earth to try this recipe. I’m sure you’ve seen it all over Pinterest….I’ve been seeing it there for the past couple of years. I finally decided last week to try it. Awesome.
So. Awesome.
I completely understand why this has been pinned 3 billion times. Doesn’t get much easier than this, and there’s plenty of flavors. And did I mention how easy it is? I used canned green beans, but you can also use fresh if you prefer. I also opted for baby red potatoes, but if you prefer Idaho potatoes, then, by all means, go for it.
Ok, guys, I’m off. Have to jump in the shower then go pick up a friend for lunch, then run to the commissary for some food. Hopefully, Miss Millie will be all ready for pick-up by later this afternoon. I dropped her off yesterday for an oil change and to get some of the scratches buffed out of her (don’t ask), so in the meantime, I’m driving around in my Mom’s car…a bright yellow Volkswagen Beetle convertible. I hate that car. I used to own a Beetle back in ’05-’08, and I adored her, but she wasn’t a convertible. I despise convertibles….they’re so noisy.
Ok…enough rambling, I’m out. Have a fantastic weekend!!
Baked Chicken, Green Beans and Potatoes
Ingredients:
- 8-10 red potatoes, cut
- 2 cups cut green beans
- 1 lb chicken breasts
- 1/2 cup butter (1 stick)
- 1 package Italian dressing mix
Directions:
1. Heat oven to 350. Line one side of a greased 9×13 baking dish with green beans.
2. Line the opposite side of the dish with the potatoes and place the chicken breasts down the middle.
3. Cut the butter into thin slices and layer evenly over the green beans, potatoes, and chicken.
4. Sprinkle the Italian dressing over the entire dish and cover with foil.
5. Bake for 1 hour. Remove from oven and allow 5 minutes to cool.
