Hello lovely food enthusiasts! Today, I want to share a heartwarming recipe that holds a special place in my heart. This 5-ingredient one pot goulash has been a tradition in my family for generations. It all started with a moment of pantry cleaning and a creative twist. Let me take you on a journey back to that memorable day…
As I was organizing my pantry and taking stock of our food supplies, I felt a surge of nostalgia. I remembered how my grandmother used to create delicious meals from whatever ingredients were on hand. With a pantry full of canned goods and a desire to relive those cherished memories, I embarked on creating a simple, yet incredibly flavorful one pot goulash.
What makes this recipe truly special is its adaptability. I’ve always used tomato juice, but on this occasion, I decided to switch things up with pasta sauce, and the results were just as amazing. The beauty of this recipe lies in its ability to transform humble ingredients into a comforting dish that warms both the stomach and the soul.
How to Prepare 5 Ingredients One Pot Goulash
Ingredients for 5 Ingredients One Pot Goulash
- 3-4 elbows noodles, uncooked
- 1 lb Hamburger meat
- 1 jar pasta sauce (large)
- 1-2 cups beef broth
- 1 can Diced tomatoes with Green chilies
- Shredded cheese (optional)
- Herbs: salt, pepper, onion powder, garlic powder, Italian seasoning
Directions for 5 Ingredients One Pot Goulash
- In a big pot, brown the hamburger meat and drain any grease.
- Add all the ingredients to the pot (1-2 cups of beef broth, depending on the amount of noodles; the pasta sauce and broth should cover the uncooked pasta).
- Mix the ingredients and let them simmer until the noodles are cooked and have absorbed most of the liquid.
- Once done, you can add shredded cheese or any other desired toppings.
Frequently Asked Questions
Can I use a slow cooker instead of a pot?
Absolutely! This recipe can be easily adapted for a slow cooker. After browning the hamburger meat, transfer all the ingredients to your slow cooker, set it to the desired temperature, and let the flavors meld together over time.
What can I use as a vegetarian alternative to hamburger meat?
If you’re looking for a vegetarian twist, consider substituting the hamburger meat with plant-based crumbles or your favorite meat alternative. The goulash will still be packed with delicious flavors.
Can I adjust the spice level?
Absolutely! Feel free to customize the spice level according to your taste preferences. You can add more or less diced tomatoes with green chilies, or even sprinkle in some red pepper flakes for an extra kick.
Is this dish suitable for freezing?
Definitely! This one pot goulash freezes wonderfully. Prepare a batch, let it cool, and store it in an airtight container in the freezer for those days when you need a quick and satisfying meal.
Can I add other vegetables to the goulash?
Absolutely! While this recipe is already delightfully simple, you can add your favorite vegetables to enhance its nutritional profile. Bell peppers, corn, and peas are great options that complement the flavors beautifully.
What side dishes go well with this goulash?
This goulash is versatile and pairs well with various side dishes. Consider serving it with a side salad, garlic bread, or even a bowl of steamed vegetables for a well-rounded meal.
What is the estimated cooking time for this recipe?
The cooking time for this 5-ingredient one pot goulash is approximately 25-30 minutes. It’s a quick and convenient dish that’s perfect for busy weeknights or cozy weekends.
How many servings does this recipe yield?
This recipe typically yields about 4-6 servings, depending on portion sizes. It’s a great option for sharing with your family or enjoying as leftovers for a delicious lunch the next day.
Can I double the recipe for a larger gathering?
Absolutely! If you’re planning to serve a larger group, you can easily double the ingredients to accommodate your needs. Just make sure to use a larger pot to ensure everything cooks evenly.
What’s the best way to store leftovers?
If you have any leftovers, let the goulash cool down to room temperature before transferring it to an airtight container. Store it in the refrigerator, and it should stay fresh for up to 3-4 days.
Can I reheat the goulash?
Of course! To reheat the goulash, simply place your desired portion in a microwave-safe container and heat it in the microwave until it’s warmed through. Alternatively, you can reheat it on the stovetop over medium-low heat.
What are some optional toppings besides shredded cheese?
While shredded cheese is a popular topping, you can get creative with your choices. Chopped fresh herbs, a dollop of sour cream, or a sprinkle of grated Parmesan can all add a delightful burst of flavor to your goulash.
And there you have it! A heartwarming and incredibly easy 5-ingredient one pot goulash that brings back cherished memories with every bite. Whether you’re seeking comfort or convenience, this recipe has got you covered. Give it a try and share the joy of a simple, yet delectable family tradition.
Happy cooking!
5 Ingredients One pot Goulash
Ingredients
- 3-4 elbows noodles uncooked
- 1 lbs Hamburger meat
- 1 jar pasta sauce big
- 1-2 cup beef broth
- 1 can Diced tomatoes with Green chilies
- Shredded cheese optional
- Herbs- salt pepper onion powder garlic powder Italian seasoning
Instructions
- In a big pot brown hamburger meat and Drain any grease.
- Next add all ingredients (1-2 cups of beef broth depending on how much noodles you have the pasta sauce and both should cover uncooked pasta) mix and let simmer until the noodles are done and soaks up most of the liquid.
- When done add cheese or any other toppings/ hot sauce
