It’s a typical weeknight, and I’m rummaging through the kitchen, trying to whip up something quick and comforting for the family. There’s something about the aroma of a hearty meal simmering on the stove that brings back memories of home-cooked dinners shared around a bustling table. And let me tell you, this Easy Goulash does just that. Perfectly seasoned, filling, and oh-so-easy to make, this dish has lovingly earned its spot in our family’s dinner rotation.
Growing up, goulash was one of those dishes that seemed to magically appear when my mom needed to feed a small crowd fast. Its rich flavors and comforting warmth made it an instant family favorite. Now that I’ve got my own family to feed, I’ve embraced this tradition with open arms—and they love it just as much as I did as a kid. Every time I make it, I’m transported back to my childhood kitchen, where the warmth of the goulash filled the air with the promise of good food and laughter.
There’s no need to be a master chef to tackle this recipe. With basic ingredients like lean ground beef, diced onions, and a splash of Worcestershire sauce, you can create a meal that feels like a warm hug. The key to this dish lies in its simplicity, yet it doesn’t skimp on flavor. The Italian seasoning and seasoned salt add depth, while the cheese brings that irresistible creaminess. And let’s not forget the pasta, which cooks up tender right there in the pot, soaking up all those wonderful flavors.
So, whether you’re looking for an easy weeknight dinner or need to satisfy a crowd with something hearty, this Easy Goulash is your answer. It’s the kind of meal that invites everyone to gather around the table, share stories, and create memories. Give it a try, and it might just become a cherished tradition in your home too.
How to Make Easy Goulash
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Ingredients:
- 2 lbs. ground beef (lean)
- 1 cup onion (diced)
- 1 green bell pepper (diced)
- 1 tbsp olive oil
- 3 cups beef broth
- 2 15 oz cans tomato sauce
- 2 15 oz cans petite diced tomatoes
- 3 tbsp Worcestershire sauce
- 2 tsp seasoned salt
- 2 tbsp Italian seasoning
- 3 bay leaves
- 2 cups macaroni noodles (uncooked)
- 3 tsp garlic (minced)
- 1 cup cheddar cheese (shredded)
Directions:
- Start by heating the olive oil in a large pot over medium-high heat. Toss in the diced onions, green bell pepper, and ground beef. Cook everything together until the beef is browned and no longer pink. Drain any excess fat and return the mixture to the pot.
- Introduce the minced garlic, stirring it for about 30 seconds until its aroma becomes fragrant.
- Add the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, seasoned salt, Italian seasoning, and bay leaves. Pour in the uncooked macaroni noodles. Mix everything well and bring the pot to a boil.
- Once at a boil, lower the heat to a gentle simmer. Stir occasionally, and let the mixture cook until the pasta is tender, which should take about 20 minutes.
- Remove the bay leaves, and just before serving, fold in the shredded cheddar cheese. Your hearty goulash is ready to enjoy!
Customizing Easy Goulash: Alternative Ingredients
If you’re out of ground beef, try swapping it with ground turkey or chicken for a lighter version. You can also use any other pasta shape you have on hand if you’re out of macaroni noodles. Vegetarian? Substitute the beef broth with vegetable broth and skip the meat entirely!
Best Ways to Store Leftover Goulash
Transfer any leftovers into an airtight container and refrigerate. This goulash keeps well for up to four days in the fridge. For longer storage, freeze individual portions in freezer-safe bags or containers. Just thaw in the fridge overnight and reheat on the stovetop or microwave when you’re ready for another warm meal.
Perfect Pairings for Easy Goulash
Serve your goulash with a side of crusty bread or a fresh green salad for a balanced meal. A sprinkle of parsley can brighten the dish, while a glass of red wine can complement its rich flavors beautifully. For a non-alcoholic option, try pairing it with a refreshing iced tea.
Cooking Hacks to Elevate Easy Goulash
For a richer flavor, brown the beef well before adding the other ingredients. You can also toss in a dash of red pepper flakes for a bit of heat. For extra creaminess, stir in a dollop of sour cream or cream cheese before serving.
Adding a Seasonal Spin to Goulash
In summer, add fresh diced tomatoes and basil for a lighter twist. For a fall version, incorporate roasted butternut squash or a dash of nutmeg for warmth. Winter calls for a touch of cinnamon, while springtime can welcome fresh peas or asparagus.
FAQs:
Can I make Easy Goulash in a slow cooker?
Absolutely! Brown the beef and sauté the vegetables first, then transfer everything to a slow cooker. Cook on low for 4-6 hours or on high for 2-3 hours, adding the pasta in the last 30-40 minutes of cooking. This method allows the flavors to meld beautifully.
How do I prevent the pasta from getting mushy?
To avoid mushy pasta, add it towards the end of the cooking process and keep an eye on it as it cooks. You want the pasta to be cooked until al dente, which means it should be tender but still firm to the bite.
Is there a vegetarian version of this goulash?
Yes, you can easily make this goulash vegetarian by using vegetable broth instead of beef broth and omitting the ground beef. Consider adding extra veggies like mushrooms or zucchini for additional texture and flavor.
Can I use different types of cheese?
Of course! While cheddar cheese is classic, you can try mozzarella for a milder taste or pepper jack for a little kick. Whatever cheese you use, it should melt well to create that creamy texture everyone loves.
What’s a good way to thicken the goulash if it’s too soupy?
If your goulash turns out too soupy, let it simmer a little longer with the lid off to allow some of the liquid to evaporate. You can also stir in a slurry of cornstarch and water to thicken it up quickly.
Can I make this dish ahead of time?
Definitely! This goulash actually benefits from being made ahead, as it allows the flavors to deepen. Prepare it up to two days in advance, then reheat gently on the stove, adding a splash of broth if it has thickened too much.
Easy Goulash
Equipment
- large pot
Ingredients
- 2 lbs. ground beef (lean)
- 1 cup onion (diced)
- 1 medium green bell pepper (diced)
- 1 tbsp olive oil
- 3 cups beef broth
- 2 15 oz cans tomato sauce
- 2 15 oz cans petite diced tomatoes
- 3 tbsp Worcestershire sauce
- 2 tsp seasoned salt
- 2 tbsp Italian seasoning
- 3 bay leaves
- 2 cups macaroni noodles (uncooked)
- 3 tsp garlic (minced)
- 1 cup cheddar cheese (shredded)
Instructions
- In a large pot over medium-high heat, heat the olive oil. Incorporate the diced onion, green pepper, and ground beef. Cook until the meat is well browned and no longer pink. Drain off any excess fat, then return the pot to the heat.
- Add the minced garlic to the pot and sauté for a few seconds until it releases its aroma.
- Pour in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, seasoned salt, Italian seasoning, and bay leaves, mixing everything well. Don't forget to add the uncooked macaroni noodles. Bring the mixture to a robust boil.
- Once boiling, lower the heat to a simmer. Stir occasionally and cook until the pasta is tender, which will take about 20 minutes.
- Remove the bay leaves and fold in the shredded cheddar cheese just before serving. Enjoy your delicious goulash!
