Shredded cheddarsour cream, fresh cilantro, saltines or Fritos
Instructions
In a spacious pot on medium flame, warm the oil. Sauté the onion and bell pepper until tender, roughly 7 minutes. Introduce the jalapeño and garlic, cooking until aromatic.
Mix in the tomato concentrate until the veggies are well-coated and it deepens in color.
Incorporate the turkey, breaking it apart, and cook until browned. Season with chili powder, salt, cumin, coriander, oregano, mustard, red chili, and black pepper. Allow it to simmer until reduced by half.
Add the tomatoes, both beans, and stock concentrate. Once boiling, lower the heat and let it simmer until the chili thickens, around 45 minutes. Adjust seasoning to taste.
Serve the chili in bowls, garnished with your choice of toppings.