The Easiest Lemon Bars
These delightful lemon bars offer the perfect balance of sweet and tangy flavors on a buttery crust. Ideal for parties or a simple dessert treat, they are easy to make and even easier to enjoy!
Equipment
- 9x9-inch baking pan
- mixing bowl
- whisk
Ingredients
For the Crust:
- 1/2 cup unsalted butter softened
- 3 tablespoons granulated sugar for crust
- 1 cup all-purpose flour
- 1/4 teaspoon salt
For the Filling:
- 1 1/2 cups granulated sugar
- 1/2 cup all-purpose flour
- 3 large eggs
- 1/2 tablespoon lemon zest
- 1/2 cup fresh lemon juice
- Powdered sugar for dusting
Instructions
- Begin by creaming the softened butter with the 3 tablespoons of sugar until you achieve a smooth texture.
For the Crust:
- Incorporate the cup of flour and salt, mixing until a crumbly consistency forms.
- Press the mixture firmly into a lined 9x9 inch baking pan.
- Bake the crust in a preheated oven at 350°F for around 18 minutes, or until the top is golden brown.
For the Filling:
- While the crust bakes, combine the flour, sugar, and lemon zest in a separate bowl.
- Add the eggs and lemon juice to the mixture and whisk until fully combined.
- After the crust has finished baking, pour the lemon mixture over the crust and return to the oven to bake for an additional 25 to 30 minutes, until set.
- Allow the bars to cool to room temperature, then chill in the fridge for a minimum of 3 hours, or ideally overnight.
- Before serving, dust the top with powdered sugar, slice into squares, and enjoy!