Slow Cooker Buffalo Chicken Sandwiches
Ingredients
- 5 boneless skinless chicken breasts thawed if frozen
- 1 bottle 12 ounces of your preferred hot sauce (Franks is a popular choice)
- 1 packet dry ranch seasoning
- 1 1/2 tablespoons butter
- 6 Toasted Onion Rolls or Hamburger Buns
- 4 slices cheese Gouda or Cheddar are great options
- Blue Cheese Dressing optional for garnish
- Ranch Fried Pickles optional for garnish
Instructions
- Place the chicken breasts in a slow cooker sprayed with non-stick spray.
- Add 3/4 of the hot sauce bottle and the ranch seasoning.
- Cook on low for 6-7 hours or on high for 3 1/2-4 hours.
- Once cooked, add butter and the remaining hot sauce. Shred the chicken using two forks and stir to combine.
- To assemble the sandwiches, place cheese and chicken on a toasted bun. Garnish with blue cheese dressing and Ranch Fried Pickles if desired.
- Enjoy your delicious Slow Cooker Buffalo Chicken Sandwich!