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No-Bake Peanut Butter Pie

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Prep Time 20 minutes
Refregirate 2 hours
Total Time 2 hours 20 minutes
Course Dessert
Cuisine American
Servings 12
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Ingredients
  

  • 1 8 ounce package cream cheese
  • 1 1/2 cups confectioners' sugar
  • 1 cup peanut butter
  • 1 cup milk
  • 1 16 ounce package frozen whipped topping, thawed
  • 2 9 inch prepared graham cracker crusts

Instructions
 

  • Combine cream cheese and confectioners' sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add peanut butter and milk; beat until smooth. Fold in whipped topping until well combined; spoon mixture evenly into graham cracker crusts.
  • Cover and freeze until firm.