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Mother's Pot Roast (Slowcooker)
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Prep Time
10
minutes
mins
Cook Time
7
hours
hrs
Total Time
7
hours
hrs
10
minutes
mins
Servings
5
...
Ingredients
2 1/2
pounds
tip round roast
salt and pepper to taste
1
15 ounce can tomato sauce
1
onion
cut into thin strips
2
bay leaves
3
tablespoons
all-purpose flour
Instructions
Spray slow cooker with nonstick cooking spray.
Season roast with salt and pepper. Place meat in the pot, fat side up.
Pour tomato sauce over roast. Place onion over top. Toss in bay leaves.
Cover and cook for 1 hour on High.
After 1 hour, reduce heat to Low and cook 6 to 8 more hours.
Carefully lift meat out of the pot and remove to a warm platter.
Pour drippings through a strainer into a medium-sized saucepan and discard material in the strainer.
Whisk flour into the liquid. Cook, stirring constantly over medium heat until thickened.
Season to taste with salt and pepper;
serve alongside roast.