Fabulous Chicken Salad
This refreshing chicken salad combines tender chicken with crisp vegetables, sweet grapes, and a hint of curry, all bound together with creamy mayonnaise. Perfect for a light lunch or snack!
Equipment
- large pot
- mixing bowl
Ingredients
- 6 pieces skinless, boneless chicken breasts
- 32 ounces low-salt, fat-free chicken broth
- 3 stalks celery minced
- 1 small white onion minced
- 1 cup seedless red grapes quartered
- 1/2 cup Granny Smith apple diced
- 3/4 cup mayonnaise
- 3/4 cup Kraft 1-step coleslaw maker
- 1/2 teaspoon curry powder
- to taste salt
- to taste pepper
Instructions
- Begin by placing the chicken breasts in a large pot and covering them with chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer until the chicken is cooked through.
- Allow the chicken to cool slightly, then shred or chop it into small pieces.
- While the chicken cools, prepare the vegetables: mince the celery and onion, quarter the grapes, and dice the apple.
- In a mixing bowl, combine the mayonnaise and coleslaw dressing, stirring until blended.
- Carefully mix in the chicken along with the celery, onion, grapes, apple, and curry powder. Stir well to combine. Season with salt and pepper to your liking.
- Cover the salad and refrigerate for a minimum of 2 hours before serving to allow the flavors to meld. Keep it chilled until ready to enjoy.