Dirt Cake
Ingredients
- 32 ounces chocolate sandwich cookies with creme filling
- 1 8 ounce package cream cheese, softened
- 1/2 cup butter softened
- 1/2 cup confectioners' sugar
- 3 1/2 cups milk
- 1 12 ounce container frozen whipped topping, thawed
- 2 3 1/2 ounce packages instant vanilla pudding mix
Instructions
- Finely crush chocolate cookies in a food processor; set crumbs aside.
- Combine cream cheese, butter, and confectioner's sugar in a large bowl; beat with an electric mixer until smooth.
- Whisk milk, whipped topping, and pudding together in a separate large bowl; fold in cream cheese mixture until well combined.
- Alternately layer crushed cookies and pudding mixture in a medium flower pot, starting and ending with cookies. Chill dirt cake in the refrigerator until ready to serve; garnish as desired.