Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan.
Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top.
Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.
Notes
Tips for Perfect Cream Cheese SquaresTo ensure your cream cheese squares turn out absolutely divine, consider the following tips:Room Temperature Ingredients: Allow the cream cheese and margarine to come to room temperature before starting the recipe. This will make them easier to mix and result in a smoother cream cheese layer.Properly Grease the Pan: Make sure to thoroughly grease the baking pan to prevent sticking and make it easier to remove the squares once they are baked.Avoid Overmixing: When preparing the cream cheese layer, avoid overmixing the ingredients. Overmixing can lead to a dense and heavy texture, whereas a smooth and creamy texture is desired.Don't Press Down: When adding the second layer of crescent rolls, resist the urge to press them down. The layer on top should remain light and airy.Cooling Time: Allow the cream cheese squares to cool before cutting them into squares. This will help them hold their shape better and prevent them from falling apart.