Cottage Cheesecake
Ingredients
- 1/4 cup butter
- 1 cup graham cracker crumbs
- 2 tablespoons white sugar
- 1/4 teaspoon ground cinnamon
- 2 cups cottage cheese
- 1/2 cup milk
- 2 eggs
- 3 tablespoons all-purpose flour
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 2/3 cup white sugar
- 1/4 teaspoon salt
Instructions
- Preheat oven to 325 degrees F.
- Melt butter in an 8 inch square pan. Stir in graham cracker crumbs, 2 tablespoons sugar and 1/4 teaspoon cinnamon.
- Pat over bottom and onto sides of dish. Set aside.
- In a blender, combine cottage cheese, milk, eggs, flour, lemon juice, vanilla, 2/3 cup sugar and 1/4 teaspoon salt.
- Blend until smooth. Pour into prepared crust.
- Bake in the preheated oven for 60 minutes, or until filling is firm.
- Allow to cool completely.