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Cornbread Dressing

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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 8
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Ingredients
  

  • 3 cups crumbled cornbread
  • 2 tablespoons butter
  • 1 small onion diced
  • 1/2 cup chopped celery
  • 2 large eggs beaten
  • 2 cups chicken stock
  • 1 tablespoon dried sage or more to taste
  • salt and ground black pepper to taste

Instructions
 

  • Grease a 7x11-inch baking dish. Place crumbled cornbread in a large bowl.
  • Melt butter in a large skillet over medium heat. Add onion and celery and sauté until soft, 5 to 7 minutes.
  • Add sautéed onion and celery to the crumbled cornbread. Stir in chicken stock, eggs, sage, salt, and pepper until well combined. Pour dressing into the prepared baking dish.
  • Bake in the preheated oven until dressing just starts to turn golden brown around the edges, about 30 minutes.