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Cornbread Dressing
Print Recipe
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Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Total Time
50
minutes
mins
Course
Side Dish
Cuisine
American
Servings
8
...
Ingredients
3
cups
crumbled cornbread
2
tablespoons
butter
1
small onion
diced
1/2
cup
chopped celery
2
large eggs
beaten
2
cups
chicken stock
1
tablespoon
dried sage
or more to taste
salt and ground black pepper to taste
Instructions
Grease a 7x11-inch baking dish. Place crumbled cornbread in a large bowl.
Melt butter in a large skillet over medium heat. Add onion and celery and sauté until soft, 5 to 7 minutes.
Add sautéed onion and celery to the crumbled cornbread. Stir in chicken stock, eggs, sage, salt, and pepper until well combined. Pour dressing into the prepared baking dish.
Bake in the preheated oven until dressing just starts to turn golden brown around the edges, about 30 minutes.