Preheat your oven to 450° F. Line a half sheet pan (a cookie sheet, 13"x18") with parchment paper.

Slice each baby potato in half and toss them into a mixing bowl.

Drizzle the olive oil over the potatoes, then add the ranch seasoning mix. Stir them until every potato is perfectly coated.

Spread the potatoes out on your prepared sheet pan in a single layer, making sure they aren’t touching or overlapping.

Bake for about 30-35 minutes, or until they’re beautifully golden brown and crispy on the edges. Keep an eye on them as cooking times can vary based on the size of your potato halves.

These roasted ranch potatoes pair beautifully with grilled chicken or a fresh garden salad! Enjoy!