• Begin by boiling water in a large pot. Add the baby potatoes and cook until they can be easily pierced with a fork. Drain the potatoes and set them aside.

For Chicken Preparation:

• Generously season the chicken tenders with the garlic butter seasoning. Carefully wrap each piece of chicken with a slice of bacon, ensuring a secure wrap. Arrange the bacon-wrapped tenders on a baking sheet, ideally using a wire rack to enhance crispiness.

For Veggies Preparation:

• In a separate baking tray, mix the boiled potatoes with fresh broccoli. Drizzle olive oil over them and add more garlic butter seasoning. Toss everything to ensure the vegetables are fully coated.
• Bake both trays in an oven preheated to 400°F for around 30 minutes. After that, take out the veggies and switch the oven setting to broil. Broil the chicken for a few minutes until the bacon turns crisp and golden.
• Brush the broiled chicken with honey BBQ sauce and place it back in the oven for an additional minute to allow the sauce to adhere.
• Before serving, sprinkle Parmesan cheese over the roasted vegetables. These delicious bacon-wrapped chicken tenders are also excellent when served with ranch dressing for dipping.