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Creamy Chicken and Corn Summer Soup
Print Recipe
Pin Recipe for Later
Prep Time
15
minutes
mins
Cook Time
28
minutes
mins
Total Time
43
minutes
mins
Course
Soup
Cuisine
American
Servings
3
...
Ingredients
1
onion
chopped
1
tablespoon
butter
1
tablespoon
olive oil
2
cups
diced chicken
3
cups
chicken broth
8
ounces
of red potatoes
diced into bite size pieces
2
ears of corn
1/4
cup
cream
1/2
teaspoon
salt
pepper to taste
garishes: tomatoes
avocado, cilantro, limes
Instructions
Heat butter and oil over medium in a large skillet. Add onions and cook for about 5-7 minutes, or until onions are transparent.
Add potatoes and broth and bring the soup to a boil. Reduce the heat and simmer for about 5 minutes, until the potatoes are barely tender.
Add the chicken and corn and boil. Reduce the heat and stir in the salt, cream and pepper to taste.
Garnish as desired and serve.