Voodoo Pasta
This fiery Alfredo pasta is a quick and tasty option for busy weeknights. With smoked sausage and Cajun seasoning, it delivers a delightful kick that's sure to please!
Ingredients
- 1 16 ounce package fusilli pasta uncooked
- 1 16 ounce package smoked sausage sliced (like Hillshire Farm®)
- 1 teaspoon Cajun or blackened seasoning
- 1 cup fresh parsley chopped
- 1 15 ounce jar creamy Alfredo sauce
- 1 teaspoon hot sauce adjust to taste
Instructions
Cooking the Pasta:
- In a large pot, bring salted water to a boil and cook the fusilli until it reaches an al dente texture, following the package directions. Drain thoroughly.
Preparing the Sausage:
- Slice the smoked sausage into thin 1/4-inch rounds and mix them in a bowl with Cajun seasoning to ensure they are coated evenly.
- Heat a skillet over medium-high heat for a few minutes. Add the seasoned sausage slices and cook for 3 to 4 minutes until they are browned and flavorful.
Combining Ingredients:
- Stir in the Alfredo sauce into the skillet with the sausage. Add the chopped parsley and adjust the hot sauce to your liking. Heat everything gently until warmed through.
- Combine the drained pasta with the spicy Alfredo sauce in the skillet or a large bowl. Toss well to ensure every piece of pasta is coated and the flavors meld together. Serve immediately and enjoy!