Texas Roadhouse Italian Salad Dressing
This tangy Italian salad dressing features a delightful combination of herbs and Parmesan, providing a fresh and zesty flavor perfect for enhancing any salad.
Equipment
- mixing bowl
- jar with lid
Ingredients
- 1/2 cup olive oil
- 1/2 cup white vinegar
- 1/4 cup water
- 1 tablespoon lemon juice
- 2 tablespoons finely grated Parmesan cheese
- 1 tablespoon granulated sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- In a mixing bowl, combine the vinegar, olive oil, and water. Gently mix to combine.
- Add the lemon juice to the mixture and stir briefly to blend.
- Incorporate the Parmesan cheese, sugar, garlic powder, onion powder, oregano, basil, salt, and pepper into the bowl.
- Whisk the ingredients together until the dressing reaches a creamy consistency.
- Pour the dressing into a jar with a secure lid. Seal it and shake vigorously for approximately 10 seconds to ensure it emulsifies.
- Refrigerate the jar for a minimum of 30 minutes to allow the flavors to meld. Remember to shake it again before serving as the oil and water may separate.