Frozen Yogurt Bark (Special Halloween)
Versatile and delicious world of yogurt bark recipes, from classic to unique twists like matcha and unicorn flavors. Ideal for a healthy snack or breakfast treat.
Ingredients
- 1 (17.6 ounce) container full-fat Greek yogurt
- 2 tablespoons maple syrup or to taste
- 1/4 teaspoon vanilla extract
- 1/4 cup sliced almonds
- 1/4 cup freeze-dried blueberries
- 2 tablespoons cacao nibs
Instructions
- Line two 9-inch rimmed baking sheets with parchment paper.
- Whisk together yogurt, maple syrup, and vanilla extract.
- Divide mixture between the 2 baking sheets and spread out using a spatula until about 1/4-inch thick. Scatter sliced almonds, dried blueberries, and cacao nibs evenly over each baking sheet.
- Place baking sheets in the freezer for at least 3 hours, or overnight. Remove from freezer and roughly break or slice into about 2 dozen pieces.