• Begin by heating your oven to 425°F and prepare a baking sheet with parchment.

For the Scone Mixture:

• In a large mixing bowl or food processor, combine flour, baking powder, granulated sugar, salt, cinnamon, and allspice.
• Incorporate the cubed butter into the dry mixture using a fork or pastry cutter until it reaches the consistency of coarse meal.
• In a separate bowl, thoroughly combine the mashed banana, peanut butter, and heavy cream.
• Gently mix the banana blend into the flour mixture until it is well incorporated.
• On a floured surface, turn out the dough and shape it into an 8-inch round.
• Slice the dough into 8 equal wedges.
• Arrange the wedges on the prepared baking sheet and bake for 12 to 15 minutes until they are lightly golden on top.
• After baking, let the scones cool on a wire rack for approximately 10 minutes.

For the Glaze:

• While the scones cool, prepare the glaze by whisking together powdered sugar, milk, and peanut butter until you achieve a smooth consistency.
• Drizzle the glaze over the scones and enjoy your tasty treat!