Easy Stuffed Bell Peppers
These stuffed bell peppers are a delightful mix of cheesy goodness and savory ground beef, making them a comforting dinner choice for any night. Packed with flavor and easy to prepare, they're sure to please!
Ingredients
- 7 large bell peppers tops and seeds removed
- 1.5 cups cooked brown rice
- 1 pound lean ground beef
- 1 medium onion chopped
- 2-3 cloves garlic minced
- 14.5 ounces canned diced tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 tablespoon smoked paprika
- Kosher salt and black pepper to taste
- 1 cup shredded cheddar jack cheese
- Fresh parsley chopped for garnish
- 2 tablespoons extra-virgin olive oil (or avocado oil)
Instructions
- Begin by preheating your oven to 375°F and place the hollowed bell peppers upright in a baking dish.
- Heat olive oil in a skillet over medium heat. Add onions and cook for 4-5 minutes until they turn soft, then add the minced garlic and sauté for about a minute.
- Incorporate the ground beef, breaking it apart as it starts to brown, which should take roughly 5-6 minutes.
- Mix in the brown rice, diced tomatoes, tomato paste, oregano, and smoked paprika. Allow the mixture to simmer for about 4-5 minutes to enhance the flavors and thicken the sauce. Season with salt and pepper as per your taste.
- Carefully fill each pepper with the meat and rice blend, ensuring they are packed tightly. Place them in the oven for 10-12 minutes until the peppers are tender but firm.
- Take the peppers out of the oven, sprinkle the shredded cheese on top, and return them to bake for an additional 5-7 minutes until the cheese is melted and bubbling.
- Finally, garnish with fresh parsley and serve immediately to enjoy the hearty stuffed peppers.