• Start by mixing the sugar and cinnamon in a medium bowl, and set this mixture aside.

For the Chimichangas:

• Take one tortilla and spread 2 tablespoons of Nutella over the lower third.
• Place some sliced strawberries on top of the Nutella spread.
• Fold in the sides of the tortilla and roll it up tightly, securing it with a toothpick.
• Repeat this rolling process with the remaining tortillas.

Frying the Chimichangas:

• In a deep pan, heat around 2 to 2.5 inches of oil to 360°F over medium heat.
• Carefully add the chimichangas into the hot oil and fry for about 2-3 minutes, turning occasionally until they achieve a golden brown color.
• Once finished, remove them from the oil and place onto a plate lined with paper towels to absorb extra oil.
• Roll the chimichangas in the prepared cinnamon-sugar mixture until fully coated.
• Serve the chimichangas warm, topped with extra strawberries for a delightful presentation. Enjoy!