Easy Sauteed Zucchini
This quick sautéed zucchini is a delightful healthy side dish that pairs wonderfully with any meal. With simple preparation, it brings a fresh touch to your table.
Equipment
- large skillet
Ingredients
- 1¼ pounds zucchini chopped (about 2 medium)
- 1 tablespoon butter
- 1 tablespoon minced garlic (around 3 cloves)
- 1 unit scallion thinly sliced (optional)
- 1 teaspoon fresh lemon juice or more to taste (optional)
- ¼ cup freshly grated Parmesan cheese optional
- to taste salt
- to taste freshly ground black pepper
Instructions
- Prepare your zucchini by cutting it into any shape you prefer: slices, half-moons, or small cubes work beautifully.
Cooking Steps:
- In a large skillet, melt the butter over medium-high heat until bubbly. Add the prepared zucchini and minced garlic. Stir occasionally and cook until the zucchini becomes soft and slightly golden, approximately 3 to 5 minutes.
- Once cooked, remove the skillet from heat. Incorporate the sliced scallions and sprinkle with Parmesan cheese, if using. A splash of fresh lemon juice adds a refreshing flavor. Adjust seasoning with salt and pepper according to your preference. Serve immediately to enjoy its warmth.