Easy Philly Cheesesteak
This Easy Philly Cheesesteak recipe features tender ribeye beef, sautéed peppers, onions, and mushrooms, all topped with melted provolone cheese and served in a warm hoagie roll. Perfect for a cozy lunch with friends or a satisfying dinner.
Equipment
- large skillet
Ingredients
- 2 pieces green bell peppers sliced into strips
- 1 large yellow onion cut into half rings
- 1 lb mushrooms chopped into bite-sized pieces
- 2 lb ribeye beef thinly sliced
- 1 lb provolone cheese slices
- 6 pieces hoagie rolls toasted or not, your choice
- 2 tablespoons cooking oil
- 1 tablespoon salt
- 1 teaspoon black pepper freshly ground
Instructions
- Prepare all ingredients by slicing the ribeye, cutting the bell peppers into strips, slicing the onion, and chopping the mushrooms.
For the Cheesesteak:
- In a large skillet over high heat, warm the oil. Add in the onions, peppers, and mushrooms, cooking until they are a golden brown. Set the vegetables aside once done.
- Add the sliced beef to the same skillet. Season with salt and pepper and cook until the beef is browned and tender. Stir in the cooked vegetables.
- Place the provolone cheese over the beef and vegetable mixture. Allow it to melt for about a minute in the skillet.
- Stuff the hoagie rolls with the cheesy beef and vegetable filling. Serve immediately and relish the authentic Philly taste!