Easy Goulash
This simple yet hearty goulash is a one-pot wonder, bursting with flavors from ground beef, vegetables, and cheesy goodness, perfect for serving a crowd.
Equipment
- large pot
Ingredients
- 2 lbs. ground beef (lean)
- 1 cup onion (diced)
- 1 medium green bell pepper (diced)
- 1 tbsp olive oil
- 3 cups beef broth
- 2 15 oz cans tomato sauce
- 2 15 oz cans petite diced tomatoes
- 3 tbsp Worcestershire sauce
- 2 tsp seasoned salt
- 2 tbsp Italian seasoning
- 3 bay leaves
- 2 cups macaroni noodles (uncooked)
- 3 tsp garlic (minced)
- 1 cup cheddar cheese (shredded)
Instructions
- In a large pot over medium-high heat, heat the olive oil. Incorporate the diced onion, green pepper, and ground beef. Cook until the meat is well browned and no longer pink. Drain off any excess fat, then return the pot to the heat.
- Add the minced garlic to the pot and sauté for a few seconds until it releases its aroma.
- Pour in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, seasoned salt, Italian seasoning, and bay leaves, mixing everything well. Don't forget to add the uncooked macaroni noodles. Bring the mixture to a robust boil.
- Once boiling, lower the heat to a simmer. Stir occasionally and cook until the pasta is tender, which will take about 20 minutes.
- Remove the bay leaves and fold in the shredded cheddar cheese just before serving. Enjoy your delicious goulash!