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Easy Corn Muffins

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Cake
Cuisine American
Servings 12 muffins
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Ingredients
  

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/3 cup white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg beaten
  • 1/4 cup canola oil
  • 1 cup milk

Instructions
 

  • Preheat oven to 400 degrees F.
  • Grease muffin pan or line with paper muffin liners.
  • In a large bowl, mix together corn meal, flour, sugar, baking powder and salt.
  • Add egg, oil and milk; stir gently to combine.
  • Spoon batter into prepared muffin cups.
  • Bake at 400 degrees F for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.