Dill Pickle Pizza
This delightful dill pickle pizza features a tangy ranch base topped with gooey cheeses and perfectly sliced pickles, making it a fun and unexpected treat for any gathering or casual dinner!
Equipment
- Oven
- baking tray
Ingredients
- 1 pound chilled pizza dough
- ½ cup ranch dressing or dip
- ½ cup shredded mozzarella cheese
- ½ cup shredded white cheddar cheese
- ½ cup dill pickle slices cut in half
- to taste fresh dill chopped, for garnish
Instructions
- Preheat your oven to 450°F.
- Flatten the pizza dough on a baking tray into a thin rectangle, roughly ¼ inch thick.
- Spread the ranch dressing over the dough, ensuring to keep a ¼-inch edge along the border.
- Sprinkle the mozzarella and cheddar cheeses over the ranch dressing, and then evenly distribute half of the dill pickle slices on top.
- Place the pizza in the oven and bake for 18 to 20 minutes, or until the crust is golden and the cheese has melted and bubbled.
- Take the pizza out of the oven, garnish it with fresh chopped dill, cut into slices, and serve warm.