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Dill Pickle Chopped Salad

Dill Pickle Chopped Salad

This vibrant and crunchy salad is bursting with the tangy flavors of dill pickles, making it an ideal choice for a quick lunch or a refreshing side dish.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4 servings
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Equipment

  • salad bowl
  • whisk

Ingredients
  

For the Greens & Veggies:

  • 4 cups butter lettuce roughly chopped
  • 1/4 cup fresh dill chopped
  • 1 cup dill pickles diced
  • 2 large radishes thinly sliced into matchsticks
  • 2 cups coleslaw mix

For the Dressing:

  • 3 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 3 tablespoons mayonnaise or plain yogurt
  • 1 tablespoon pickle juice
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 cup fresh dill chopped

For Topping:

  • 1 cup crumbled feta cheese

Instructions
 

  • Start by chopping the butter lettuce, fresh dill, green onions, and dill pickles into bite-sized pieces. Cut the radishes into thin strips and combine them with the coleslaw mix in a large salad bowl.

For Dressing:

  • In a separate small bowl, whisk together the lemon juice, olive oil, mayonnaise (or yogurt), pickle juice, salt, black pepper, and the chopped dill to create the dressing.
  • Just before you serve the salad, pour the dressing over the mixed greens and vegetables, then toss everything to ensure an even coating.
  • Top with crumbled feta cheese before serving, and enjoy this light and tangy dish immediately!