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Bruschetta Chicken Bake

Bruschetta Chicken Bake

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Prep Time 20 minutes
Cook Time 30 minutes
Course Main Course
Cuisine Italian
Servings 6
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Ingredients
  

  • 1 1/2 pounds skinless boneless chicken breast halves - cubed
  • 1 teaspoon salt
  • 1 15 ounce can diced tomatoes with juice
  • 1/2 cup water
  • 1 tablespoon minced garlic
  • 1 6 ounce box chicken-flavored dry bread stuffing mix
  • 2 cups shredded mozzarella cheese
  • 1 tablespoon Italian seasoning

Instructions
 

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
  • Stir tomatoes, water, garlic, and stuffing mix in a large bowl; set aside to soften
  • Toss cubed chicken with salt in a large bowl; transfer onto the bottom of the baking dish. Sprinkle cheese and Italian seasoning on top of chicken. Spread the softened stuffing mixture on top.
  • Bake uncovered until chicken is cooked through and casserole is golden brown on top, about 30 minutes.