BBQ Chicken Flatbread
This flatbread is a fantastic go-to for a busy weeknight dinner; my family loves how quick and easy it is to whip up!
Ingredients
- 2 flatbreads flatbreads 8 inches, I prefer naan
- 1/4 cup barbecue sauce plus extra for drizzling
- 3/4 cup shredded rotisserie chicken
- 1/2 cup shredded mozzarella
- 1/2 cup shredded cheddar
- 1/4 red onion sliced thin
- 1 tablespoon cilantro chopped
Instructions
- Preheat your oven to 425°F.
- Lay the flatbreads on a baking sheet. Spread a layer of barbecue sauce over each flatbread.
- Evenly sprinkle mozzarella and cheddar cheese atop the sauce.
- Next, add the shredded chicken and distribute the red onion slices on top. If you wish, drizzle a bit more barbecue sauce for extra flavor.
- Bake in the oven for about 10-12 minutes, until the cheese is bubbly and the edges of the flatbread turn golden brown.
- Once out of the oven, sprinkle with chopped cilantro. Cut them into 3-4 slices and serve right away. Enjoy the deliciousness!