Oven Roasted Parmesan Corn on the Cob

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Ingredients:

• 5 ears corn, husks and silk removed
• 1/2 cup mayonnaise
• 1 cup shredded Parmesan cheese
• 1 tablespoon chili powder
• 1 teaspoon ground black pepper
• 2 tablespoons chopped fresh parsley

Directions:

Preheat oven to 400 degrees F (200 degrees C).

Cut 5 squares of aluminum foil 1 1/2 times the size of the ears of corn; place each ear of corn in the center of a piece of foil.

Stir mayonnaise, Parmesan cheese, chili powder, ground black pepper, and fresh parsley together in a bowl until it forms a thick paste; rub about 2 tablespoons of the paste over each ear of corn. Wrap the aluminum foil around the corn and seal. Arrange corn on a baking sheet.

Bake in preheated oven for 10 minutes, turn, and continue baking another 10 minutes.

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