Mom’s Famous Cream Puffs

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Ingredients:

• 1 stick butter (8 Tablespoons)
• 1 cup of water
• 1 tsp vanilla
• 4 eggs
• 1c flour

Mom’s Famous Filling:

• 1-pint heavy cream
• 1 package (3.4 OUNCES) instant vanilla pudding
• ⅓ cup milk
• Makes approx 16

Directions:

Bring the butter, water, and vanilla to a boil.
Add the flour and stir constantly until it leaves the side of the pot and forms a ball.
Remove and cool.
Beat in 4 eggs, one at a time until smooth.
Drop by T. onto parchment-lined cookie sheets
Bake at 400 degrees for about 25-30 minutes.
LET COOL.
Slice in half and pipe or scoop in Mom’s filling.
Dust with powdered sugar.

Filling:
Beat the cream, pudding powder, and milk in a mixer until thick like whipped cream!

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