Creamed Chipped Beef

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Ingredients:

• 1 jar dried beef, sliced into thin ribbons
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 4 cups whole milk
• Pepper to taste

Directions:

Melt butter in a heavy pan over medium heat.

Add flour to the pan and whisk for several minutes to remove the raw flour taste.

Slowly pour in milk and whisk continuously until a thick sauce forms.

Add pepper to taste and stir in the dried beef.

Serve over generously buttered toast.

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