Black Forest ham (German: Schwarzwälder Schinken) is a variety of dry-cured smoked ham produced in the Black Forest region of Germany.
Is All Black Forest ham from Germany?
Black Forest ham originated in Germany and was originally manufactured by Hans Alder from Bonndorf in 1959. In Europe, deli meat manufacturers may only sell Black Forest ham if the ham comes from and is manufactured in the Black Forest region in Germany.
Why is it called Black Forest ham?
Black Forest Ham is the best-selling smoked ham in Europe. … Since 1997 the term “Black Forest ham” is a Protected Designation of Origin in the European Union, which means that anything sold in the EU as “Black Forest ham” must come from the Black Forest region in Germany.
What is the difference between black forest bacon and regular bacon?
The taste of the black forest bacon is still as absolutely delicious as the apple smoked bacon, but plays up the “cured” side of bacon over the smoked side. … The Black Forest Bacon is actually the healthier choice, despite the sugar rub, with 70 calories a slice, and 45 from fat.
What part of the pig does Black Forest ham come from?
Both Virginia hams and Black Forest hams go through a process called dry curing. Dry cured hams come from the hind leg of a pig, and the butcher performs the curing process without injecting any water or moisture into the meat or without soaking the ham in water prior to smoking it.
Where is the Black Forest located?
Black Forest, German Schwarzwald, mountain region, Baden-Württemberg Land (state), southwestern Germany, source of the Danube and Neckar rivers.
Can you eat Black Forest ham raw?
Black Forest ham is boneless and about one-fifth fat. It has a very pronounced flavor and is common in German cuisine. It may be eaten fresh, for example on Holzofenbrot or rye bread, with fruit, or used as an ingredient in cooked dishes.
What is the healthiest ham to eat?
Healthy tips
Eat ham in moderation. Choose lean, uncured (nitrate-free), low-sodium ham whenever possible. Uncured cooked ham is preserved with a celery juice-sea salt mixture that has naturally occurring nitrites, making it less harmful.
Is Black Forest ham made with blood?
Traditional Coating
Black Forest hams were traditionally coated with beef blood. This gave the ham its trademark black exterior. … Traditionally made Black Forest ham retains this beef blood coating, which is evidenced by its external coloring.
Is Black Forest ham unhealthy?
Four ounces of Black Forest ham contains 2g of fat. None of the fat is saturated or trans fat, which are the fats that contribute to unhealthy LDL cholesterol. The fats in Black Forest ham are unsaturated, meaning they contribute to HDL cholesterol, which actually can improve overall heart health.
What is Subway Black Forest ham made of?
Subway Black Forest Ham Ingredients
Black forest ham (water added, natural smoke flavor added), Cured with: water, dextrose, 2% or less modified food starch, salt, vinegar, sodium phosphates, natural smoke flavor, sodium erythorbate, sodium nitrate.
Is Black Forest ham processed meat?
They include ham, bacon, corned beef, salami, bologna, pastrami, hot dogs and bratwurst. … Every 50 grams of processed meat (about two slices of Black Forest ham), eaten daily, increases your risk of colorectal cancer by an average of 21 percent.
Is bacon a pork?
With the exception of specialty products like turkey bacon that seek to imitate traditional pork bacon, real bacon is made from pork. … Any of these cuts of meat could be sold fresh from the pig simply as pork belly, loin or sides to be cooked or as uncured bacon for people to cure with their own recipe and method.