What does Black Forest bacon taste like?
The taste of the black forest bacon is still as absolutely delicious as the apple smoked bacon, but plays up the “cured” side of bacon over the smoked side. … The taste is overall much broader than the apple smoked bacon, a little sugary, a little smokey, and lots of rich meaty flavor.
What makes Black Forest bacon different?
Though the ham may look bad, the black skin is actually what gives it its distinctive flavor. Once removed from cold storage, the ham is air-cured for an additional two weeks before going on the market.
Does uncured bacon have nitrates?
Cured bacon is preserved with a commercial preparation of salt and sodium nitrites. Uncured bacon has to be labeled “Uncured bacon. … No nitrates or nitrites added.” However, that doesn’t mean it doesn’t have nitrites from naturally occurring sources.
Is wellshire Black Forest bacon gluten free?
Gluten free! Our animals are humanely raised on a vegetarian fed diet free of antibiotics. Always free of preservatives, antibiotics, nitrates and nitrites.
Why do they call it Black Forest ham?
Ham is the thigh and rump from the haunch of a pig or boar. … Since 1997 the term “Black Forest ham” is a Protected Designation of Origin in the European Union, which means that anything sold in the EU as “Black Forest ham” must come from the Black Forest region in Germany.
How do you eat Black Forest ham?
Since Black Forest ham doesn’t need cooking, it’s ready for serving cold or warmed in a casserole, or simply lightly sauteed in butter or olive oil for use as the main dish. Sauce the ham with red-eye gravy made with pan drippings and black coffee, or a sweet and sour sauce that incorporates vinegar and sugar.
Is Black Forest ham unhealthy?
Four ounces of Black Forest ham contains 2g of fat. None of the fat is saturated or trans fat, which are the fats that contribute to unhealthy LDL cholesterol. The fats in Black Forest ham are unsaturated, meaning they contribute to HDL cholesterol, which actually can improve overall heart health.
Is Black Forest ham made with blood?
Traditional Coating
Black Forest hams were traditionally coated with beef blood. This gave the ham its trademark black exterior. … Traditionally made Black Forest ham retains this beef blood coating, which is evidenced by its external coloring.
Where is the Black Forest located?
Black Forest, German Schwarzwald, mountain region, Baden-Württemberg Land (state), southwestern Germany, source of the Danube and Neckar rivers.
What is the healthiest bacon to eat?
| Total Calories | Protein (g) | |
|---|---|---|
| Oscar Mayer Real Bacon Bits | 100 | 12 |
| Oscar Mayer Turkey Bacon, 2 slices | 70 | 4 |
| LightLife Smart Bacon (veggie protein strips), 3 slices | 60 | 6 |
| Jennie-O Extra Lean Turkey Bacon, 2 slices | 40 | 6 |
Can you cure bacon without nitrates?
It is absolutely possible to cure bacon without nitrates, but be aware that the end product will be more the color of cooked pork and that the flavor will be akin to that of a pork roast. With or without the pink salt, homemade bacon is worth the effort.
Why is uncured bacon healthier?
Uncured bacon doesn’t contain nitrites, but is still high in fat and sodium. … Uncured bacon is still cured with salt but not with nitrites, so it’s somewhat healthier — but it’s still full of sodium and saturated fat.