Where do you inject a Boston butt?
Come in these muscles. And pump it up you get much better coverage of an injection. And you don’t
Can you inject a Boston butt with apple cider vinegar?
You could certainly use pineapple juice, cherry juice, apple cider vinegar, or really anything that matches the flavor profile that you are shooting for! In addition to the apple juice, I added a little bit of the seasoning rub mixture into the injection.
What should I soak my Boston butt in?
In a large bowl or pot dissolve the kosher salt and sugar in the 10 cups of water. Once the salt and sugar are dissolved, get yourself a receptacle for your meat. For us, we like to use a large ziplock bag. We can remove all the air and keep the meat fully submerged in the brine.
Do I smoke a Boston butt fat side up or down?
Place pork butt on the smoker, fat side up and close the lid. Smoke for 6 hours, or until the internal temperature reaches 175 degrees. … Turn the butt fat-side down. Smoke for 2 more hours or until the internal temperature registers 195 degrees.
How long do you smoke Boston butt?
Place the pork butt roast in your smoker. Cook until the internal temperature reaches 160°F on an instant-read thermometer, about 6 hours.
How long does a 10 pound pork shoulder take to smoke?
When slow-smoking a pork shoulder, you should figure 1 1/2 hours per pound of pork. A 10-pound, bone-in pork shoulder takes a long time to cook, but for the majority of that time it is in the smoker. You can get it started right after breakfast and have it ready in time for dinner.
How long does it take to smoke a pork shoulder at 225?
At 225, figure roughly 2 hours per pound of meat, so the same piece of smoked pork shoulder takes from 12- 16 hours at 225.
Should you marinate Boston butt overnight?
Marinading a pork shoulder overnight adds flavor, although most marinades don’t tenderize meat much. … Don’t use these types of marinades for more than an hour or two or you’ll end up with mushy meat.
How long can you brine Boston butt?
Don’t leave your pork in the brine for longer than 24 hours. This will make it so salty it’s unpalatable. In reality, you probably don’t want to go over 12 hours for an average pork shoulder.
How long does it take to smoke a 5 lb Boston butt?
A: A 5 pound pork shoulder(picnic) will require 7.5 hours of total cook time.. that is 1.5 hours per pound. If you have a thermometer then you will need to smoke the meat until it reaches 140 degrees internally and after that it just needs heat to take it on to 180 for slicing or 200-205 for pulling.