# What size turkey breast for 10?

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If your party consists of 10 people, purchase 13 pounds of bone-in meat. If you want to have plenty of turkey left over for sandwiches the next day, you can plan on 1-1/2 pounds of uncooked meat per person.

## How many will a 10 lb turkey breast feed?

How much turkey per person and roasting guide?
Servings Weight Stuffed
4 to 6 10 – 12 lb (4.5 – 5.5 kg) 3-1/2 to 3-3/4 hours
8 to 10 12 – 16 lb (5.5 – 7 kg) 3-3/4 to 4 hours
12 to 16 16 – 22 lb (7 – 10 kg) 4 to 4-1/2

## How many will a 5 pound turkey breast feed?

If you’re not cooking for a crowd, make a bone-in turkey breast. A 5- to 7-pound breast feeds about 4.

## What size turkey do I need for 10 people?

When choosing a turkey to serve on Thanksgiving, figure 1 1/2 pounds per person. If you are serving 10 people on Thanksgiving, choose a bird that is 15 to 20 pounds. Smaller birds that weigh less than 12 pounds have a smaller meat-to-bone ratio, so figure two pounds per person.

## How many will a 9 lb turkey breast feed?

4 to 6 people = 4- to 9-lb. turkey (If you can’t find a bird that small, you can get a slightly larger bird that will allow for more leftovers.)

## How big of a turkey do I need for 8?

For turkeys smaller than 16 pounds, estimate 1 pound per serving (this accounts for bone weight). For larger birds, a bit less is fine, they have a higher meat-to-bone ratio. But if your goal is to have ample leftovers, aim for 1½ pounds per person whatever the turkey’s size. For 8 people, buy a 12-pound turkey.

## How big of a turkey do I need for 9 guests?

If you’re feeding up to 9 people, then you want to allow about 1lb or about . 4kgs of turkey per person. If you’re hosting 10 or more guests then you want to allow about . 8 of a lb, or about .

## How big should a turkey be for 12?

You’ll want to plan on about 1.25 pounds of turkey per person attending. That means that if you are expecting 12 guests, plan for a 15-pound bird. If you have a large number of kids coming, simply round down when calculating your turkey.

## How many pounds of turkey breast do you need per person?

Quick rule of thumb to get you started: If you’re buying a whole turkey, plan on 1 pound (uncooked) per person. For a boneless turkey breast, get ½ pound per person.

## How big should a turkey be for 13?

Plan on getting one pound of turkey per adult guest and one-half pound per child. If you want leftovers or a little extra, then plan on one and one-half pounds per adult and three-quarter pounds per child.

## Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

## Is a turkey roast the same as a turkey breast?

The Frozen Boneless Turkey Breast Roast with Gravy is made entirely from white breast meat. The Frozen Boneless Turkey Roast with Gravy contains both white and dark meat. Both products are made up of pieces of meat bound together by a netting. … The Bone-In Turkey Breast is the breast portion from a whole turkey.

## How long does it take to cook an 8 pound turkey breast at 350?

We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.

## How big of a turkey breast should I get?

If you opt for boneless turkey breast, you should plan on about 3/4 pound per person. For a bone-in cut, go for the aforementioned 1-1/4 pounds for each person–rounding it up to 1-1/2 pounds if you’re planning on plenty of leftovers.

## What size turkey do I need?

The general rule of thumb is 1–1½ pounds turkey per person.

That’s why, for smaller gatherings, Jessie recommends going all the way to 2 pounds per person to maximize leftovers (more on that later). “For four to six people, 11 to 13 pounds is a good range,” Jessie says.

## How long do you cook a 12 pound turkey?

Calculate turkey cooking time and temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.

## How long does a 20 pound turkey take to cook?

Unsure how long you’re supposed to leave the bird in the oven? If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.

## How long do I need to thaw a 20 pound turkey?

Using the guide of one day for every 3½ to 4 pounds of weight, here’s how many days to thaw a turkey.
1. 3 to 4 pounds: 1 day.
2. 4 to 8 pounds: 2 days.
3. 8 to 12 pounds: 3 days.
4. 12 to 16 pounds: 4 days.
5. 16 to 20 pounds: 5 days.
6. 20 to 24 pounds: 6 days.

## When should you thaw out a frozen turkey?

Thaw time in cold water requires about 30 minutes per pound in cold water, refreshed every 30 minutes.

How Long to Thaw a Frozen Turkey.
Turkey Weight How Long to Thaw In the Fridge How Long to Thaw In Cold Water
22 to 24 pounds 4½ to 5 days 11 to 12 hours
24 to 29 pounds 5 to 6 days 12 to 15 hours

## What size turkey do I need UK?

A small turkey (3-4.5kg) will feed 6-8 people. A medium turkey (4-5kg) will feed 8-10 people. A large turkey (6-6.5kg) will feed 12-15 people.

## How do I cook a 3 pound Butterball turkey breast?

Cooking Instructions

Add ½ cup liquid. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Turkey must reach 140ºF within 4 hours. Once done, remove from the slow cooker and let stand 10 minutes for easier carving.

## How big of a turkey do I need for 15 people?

While 1 pound per person could feel like too little, and 1 1/2 pounds for each guest might be over-doing it, 1 1/4 pounds of turkey per mouth is the perfect balance. At that rate, feeding a large party of 15 or more people requires 20+ pounds of turkey.

## Should I cover my turkey with foil?

Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. … Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.

## Do you cook a turkey covered or uncovered?

Always cook your turkey until the skin is a light golden color. Cover your roasting pan with a lid or foil and cook covered for 2 hours (depending on size of your bird) and uncovered for the remaining time. … However, basting will not make your turkey moister, but it promotes even browning of the skin.

## Do you put water in the bottom of the roasting pan for turkey?

Add water to the roasting pan to keep the turkey from drying out. Grandma always added water or chicken broth to the bottom of the roasting pan, at the start of the cooking. This keeps the bird from drying out.

## Can I buy just a turkey breast?

Yes, turkey breasts can get pretty big, but you can find small ones, which are less complicated to roast than a whole turkey — not that roasting a whole turkey is particularly complicated. Of course, if you’re a dark-meat fan, the breast is not the way to go.

## Should I get a turkey breast or whole turkey?

If you’re cooking for 6 or fewer people this year, you might want to consider buying a bone-in turkey breast, instead of a whole turkey. Bone-in turkey breasts are not only smaller to store in your fridge, but they cook faster and with less fuss on Thanksgiving morning.

## Do you cook a boneless turkey breast at 325 or 350?

The best oven temperature to cook a turkey breast is 350°. But 325° can work, but it will take a bit longer and potentially can dry a little more. 375° is too high, and you cook the skin very rapidly. … The skin needs to be exposed to a 350° oven for about 1 ¾ to 2 hours to brown well.

## How long does it take for a 10 pound turkey breast to cook?

The best oven temperature to cook a turkey breast is 350°. But 325° can work, but it will take a bit longer and potentially can dry a little more. 375° is too high, and you cook the skin very rapidly. … The skin needs to be exposed to a 350° oven for about 1 ¾ to 2 hours to brown well.

## How long does it take to cook a 10 lb turkey breast at 325?

Put your turkey into the preheat oven and roast the turkey. The cooking time will vary based on weight. Figure 15 minutes per pound at 325.

## How long does it take to cook a 5 lb Butterball turkey breast?

For a conventional oven, preheat the oven to 350 degrees F and cook the roast for approximately 3.5 – 4.0 hours or 20-24 minutes per pound. Use a meat thermometer and insert into the thickest part of the product to verify doneness. The roast should reach a minimum internal temperature of 165 degrees F.

## What is a serving of turkey breast?

A serving of turkey is a 2 to 3-ounce cooked portion. The Food Guide Pyramid suggests 2 to 3 servings from the meat group each day. The portions below represent 100 grams, approximately 3 1/2 ounces, of sliced meat from a whole roasted turkey.

## How much meat is on a turkey breast?

Thighs and boneless breasts comprise between 45 and 50 percent of the total ready-to-cook weight of turkeys (Fry et al., 1962). The boneless breast averaged 32.5 percent of eviscerated weight for male turkeys and 30.3 percent for females. Thighs accounted for 14.6 percent in males and 15.2 percent in females.

## How long does it take to cook a 10 pound turkey?

How Long to Cook Your Turkey
1. 10-pound turkey: about 2 hours 10 minutes.
2. 12-pound turkey: about 2 hours 36 minutes.
3. 14-pound turkey: about 3 hours 2 minutes.
4. 16-pound turkey: about 3 hours 28 minutes.
5. 18-pound turkey: about 3 hours 54 minutes.
6. 20-pound turkey: about 4 hours 20 minutes.

## Do you roast a turkey breast side up?

It’s personal preference whether you choose to cook a turkey breast-side up or breast-side down. The United States Department of Agriculture advises to cook a whole turkey breast side up during the entire cooking time.

## How long do you cook a 11 lbs turkey?

Unstuffed
1. 4 to 8 pounds (breast only): 1 1/2 to 3 1/4 hours.
2. 8 to 12 pounds: 2 3/4 to 3 hours.
3. 12 to 14 pounds: 3 to 3 3/4 hours.
4. 14 to 18 pounds: 3 3/4 to 4 1/4 hours.
5. 18 to 20 pounds: 4 1/4 to 4 1/2 hours.
6. 20 to 24 pounds: 4 1/2 to 5 hours.

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