What is the best BBQ sauce for pulled pork?

Sharing is caring!

What is the number one selling BBQ sauce?

Barbecue Sauce in the United States

A survey of American consumers found that the three most popular brands of barbecue sauce in 2017 were Sweet Baby Ray’s, Kraft Original, and KC Masterpiece.

Should I add BBQ sauce to pulled pork?

The pork will soak up the flavor of the sauce and make it even more tender. If the sauce is looking too thin and runny, while the pork is in the other bowl being shredded, pour the bbq sauce into a saucepan.

What is best for pulled pork?

What is the best cut of meat for pulled pork? When it comes to pulled pork, most experts agree that the pork butt, also known as the Boston butt, is the best choice due to its tenderness, texture, and flavor. The pork shoulder is one of several large muscle groups called primal cuts.

Do they still make KC Masterpiece BBQ sauce?

KC Masterpiece. KC Masterpiece® Barbecue Sauce is distributed nationally through Grocery, Mass Retailer (e.g. Kmart, Target, and Wal-Mart), and Warehouse/Club stores. … If your local grocery store does not carry your favorite flavor, they may be able to order it for you.

What is the sweetest barbecue sauce?

Sweet Baby Ray’s Barbecue Sauce: One of the most common original sauces is from Sweet Baby Ray’s. This version has a great balance of sweetness and acidity, giving it a measured punch of tang.

How much BBQ sauce do you add to pulled pork?

When serving barbecue sauce on the side, you should plan on offering about 2 tablespoons per serving. Since we’ve determined that there are 3 servings in a single pound of pulled pork, that amounts to 6 tablespoons per pound.

Why is my pulled pork not falling apart?

Overcooked Pork

Overcooked meat is a common issue, especially among beginners. If you cook the meat too fast over high heat, the meat won’t achieve the fall-apart texture that makes pulled pork so desirable. … To avoid overcooking, smoke the pork at a low temperature.

Can you overcook pulled pork in slow cooker?

It’s hard to overcook the well-marbled and fatty shoulder cut. However, it can become mushy due to the acids in the sauce if the cooking continues too long beyond the recommended cook times. Make sure to keep an eye on the pork and take a bite for the best gauge of doneness.

Why is my pulled pork dry?

What Causes Pulled Pork to Dry Out? … Here’s why: As the pork cooks, the natural moisture in the meat slowly evaporates, which is what leads to the dreaded “stall” (the point at which the meat holds its temperature for hours on end).

How do you keep pulled pork moist?

Place your whole butt or shredded pork in an ovenproof dish and add in a little liquid to replace some of the lost moisture. This can be apple juice, cider vinegar, broth, or a thick BBQ sauce. Cover the dish in a double layer of foil, to lock in the moisture, and set it on a baking tray in the middle of your oven.

What is difference between pork shoulder and Boston butt?

Pork butt and pork shoulder both come from the shoulder of the pig. Pork butt (also called Boston Butt) comes from above the shoulder blades, while pork shoulder meat extends down to the pig’s front hoofs. Pork butt contains more fat and marbling, which makes it better suited to barbecue smoking.

Sharing is caring!