Related product. Black Forest bacon (German: Schwarzwälder Speck) is bacon produced the same way, and comes in two categories: Durchwachsener Speck has several layers of meat, and half of it is fat, fetter Speck is almost completely fat. Both variants include the skin, called pork rind.
What does Black Forest bacon taste like?
The taste of the black forest bacon is still as absolutely delicious as the apple smoked bacon, but plays up the “cured” side of bacon over the smoked side. … The taste is overall much broader than the apple smoked bacon, a little sugary, a little smokey, and lots of rich meaty flavor.
Is Black Forest ham made with blood?
Black Forest hams were traditionally coated with beef blood. This gave the ham its trademark black exterior. … Traditionally made Black Forest ham retains this beef blood coating, which is evidenced by its external coloring.
What is Black Forest seasoning?
Traditional Black Forest seasoning is a usually a mixture of salt, pepper, garlic, coriander and juniper berries. Salt is the main ingredient, as it aids in the curing process and gives the ham its distinct salty, savory taste.
Is Black Forest ham pork or beef?
Black Forest ham is characterized by its deep red color and rich flavor. Black Forest ham is a preserved pork product, traditionally made in the Black Forest region of Germany. The regional specialty is internationally famous, and it is often imitated by pork producers in other parts of the world.
Why do they call it Black Forest ham?
Ham is the thigh and rump from the haunch of a pig or boar. … Since 1997 the term “Black Forest ham” is a Protected Designation of Origin in the European Union, which means that anything sold in the EU as “Black Forest ham” must come from the Black Forest region in Germany.
How do you eat Black Forest ham?
Since Black Forest ham doesn’t need cooking, it’s ready for serving cold or warmed in a casserole, or simply lightly sauteed in butter or olive oil for use as the main dish. Sauce the ham with red-eye gravy made with pan drippings and black coffee, or a sweet and sour sauce that incorporates vinegar and sugar.
What is the healthiest ham to eat?
Eat ham in moderation. Choose lean, uncured (nitrate-free), low-sodium ham whenever possible. Uncured cooked ham is preserved with a celery juice-sea salt mixture that has naturally occurring nitrites, making it less harmful.
What is unique about Black Forest ham?
The original Black Forest ham is a variety of dry-cured smoked ham. … Though the ham may look bad, the black skin is actually what gives it its distinctive flavor. Once removed from cold storage, the ham is air-cured for an additional two weeks before going on the market.
What animal is Black Forest ham?
Black Forest ham: a smoked, boneless, German ham with blackened skin and a light, smokey flavor. Virginia ham: a ham from a hog fed on corn and peanuts, cured in hickory smoke.
Where is the Black Forest located?
Black Forest, German Schwarzwald, mountain region, Baden-Württemberg Land (state), southwestern Germany, source of the Danube and Neckar rivers.
What is Subway Black Forest ham made of?
Subway Black Forest Ham Ingredients
Black forest ham (water added, natural smoke flavor added), Cured with: water, dextrose, 2% or less modified food starch, salt, vinegar, sodium phosphates, natural smoke flavor, sodium erythorbate, sodium nitrate.
Is Black Forest ham unhealthy?
Four ounces of Black Forest ham contains 2g of fat. None of the fat is saturated or trans fat, which are the fats that contribute to unhealthy LDL cholesterol. The fats in Black Forest ham are unsaturated, meaning they contribute to HDL cholesterol, which actually can improve overall heart health.
What are the best cuts of ham?
The shank end has the classic ham look, while the butt has more usable meat. No matter the cut, we strongly recommend bone-in. Better flavor and texture.
Is Black Forest ham fully cooked?
Cooking Instructions: All of our smoked hams are fully cooked and do not need to be heated prior to serving. If you would prefer to serve your ham warm, preheat oven to 325ºF. Place ham on rack in roasting pan and cover with foil.
Is Black Forest ham processed meat?
They include ham, bacon, corned beef, salami, bologna, pastrami, hot dogs and bratwurst. … Every 50 grams of processed meat (about two slices of Black Forest ham), eaten daily, increases your risk of colorectal cancer by an average of 21 percent.