What fruits are good for kombucha?

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Our Favorite Kombucha Flavors
  • Blueberries and cinnamon.
  • Berries and fresh or candied ginger.
  • Strawberries and basil.
  • Cherries and almond extract.
  • Pears and almond extract.
  • Apple juice and cinnamon.
  • Lemon or lime juice and fresh ginger.
  • Pineapple juice, coconut water, and coconut extract.

Can I put fruit in my kombucha?

You can either put the fruit into the bottles and pour the fermented kombucha over it if you want to serve it directly out of the bottles after a few days, or you an infuse the fruit with the kombucha tea in a separate container for a few days before straining the fruit out for a less pulpy version.

How do I add fruit flavor to kombucha?

So this batch we’re adding five cups of fresh raspberries. You can add the fruit whole or smash it

What can you flavor homemade kombucha with?

In general, the best way to truly infuse your homemade kombucha with maximum flavor is to add pureed (blended) fruit, or fruit juice. That way, the fruit becomes one with the booch! On the other hand, when chunks of whole fruit are steeped in a kombucha brew, far less flavor transfers from the fruit into the beverage.

How much fruit do I add to my kombucha?

  1. Add whole fruit or 1/4-1/3 pureed/juiced fruit to each bottle.
  2. Remove your SCOBY and 2 cups of kombucha to use as a starter for your next batch.
  3. Stir the remaining kombucha to evenly distribute the yeast and bacteria, making your second fermentation more consistent.

What fruits are good for kombucha?

Our Favorite Kombucha Flavors
  • Blueberries and cinnamon.
  • Berries and fresh or candied ginger.
  • Strawberries and basil.
  • Cherries and almond extract.
  • Pears and almond extract.
  • Apple juice and cinnamon.
  • Lemon or lime juice and fresh ginger.
  • Pineapple juice, coconut water, and coconut extract.

Can you make kombucha with fruit juice instead of sugar?

Use any juice — store-bought or fresh squeezed.

Instructions:
  1. Add fruit juice to a pint-size vessel. Fill the rest of the bottle with freshly brewed kombucha, leaving about 1/2 inch headspace.
  2. Cap tightly and leave in a warm place to culture up to 14 days, depending on the temperature. …
  3. Serve cold, over ice if desired.

How do you add flavoring to kombucha?

Pour kombucha into fermentation bottles, leaving a little space at the top to add your flavors and to allow breathing space. Add flavors, like fruit, sugar, honey, or table sugar. Seal tightly. An airtight seal is important for creating carbonated and fizzy kombucha.

Are 2 bottles of kombucha a day too much?

To reap the benefits of kombucha without consuming too many calories, limit your intake to one to two 8-ounce (240-ml) servings per day. It’s important to note that most kombucha bottles contain two servings — 16 ounces or about 480 ml. … Summary Limiting your kombucha intake to one or two servings per day is best.

How do you make kombucha taste better?

Mixing Kombucha, especially a fruity or herbal flavor, with ginger ale, Sprite, sparkling apple juice or other fruity sodas, not only cuts down the amount of soda being drunk, but also the Kombucha bacteria will get busy consuming the sugar immediately and help them digest more efficiently, minimizing sugar’s ill …

Can you use cordial to Flavour kombucha?

You can add cordial to the kombucha before starting the second fermentation (when you bottle the kombucha) in order to add your desired flavor. You should not add cordial during the first fermentation.

What kind of juice is good for kombucha?

Raw juices, like Genesis Organic Juice, are ideal because you’re maintaining the raw quality of kombucha. Use a 1:4 or 1:3 ratio of raw juices and lemonades to kombucha. Using 1:4 will give you lighter flavor and 1:3 will give you a more intense and sweeter end product.

Does homemade kombucha taste good?

Not as much as store-bought kombucha, but it was definitely there. It also tasted really good, not too sweet, not too vinegary, almost like apple cider (and nothing like tea).

How much juice do I add to my kombucha?

When adding a juice, use about 1 to 2 ounces of juice for every pint (16 ounces) of kombucha. Use a combination of fresh produce with juice for easy custom flavors.

Can you use dried fruit in kombucha?

Use fresh cut, pureed, frozen, dried, and freeze-dried fruit to flavor kombucha. Add it directly to each bottle, except for pureed fruit. … The flavor is more concentrated and the bacteria love it so much it will get really, really carbonated fast.

How often should you burp kombucha?

Burping is essentially just opening your bottles ever so slightly during the second fermentation process to release air or “excess pressure” in the bottle. Many brewers recommend burping bottles every day, or every other day while your bottles are fermenting at room temperature.

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