What do you put biscoff on?

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You can spread Biscoff on toast just like you use peanut butter. Try adding it to an apple tart or a caramel cheesecake. Or you could just have it on a biscuit with your next tea or coffee.

What is so special about Biscoff?

Born in 1932, thanks to a Belgian baker named Jan Boone Sr, Lotus Biscoff emerged as caramelised biscuit made from natural ingredients. It paired perfectly with coffee, and ‘Biscoff’ is allegedly a combination of ‘biscuit’ and ‘coffee’. … Such has been the enduring appeal of the crispy yet chewy caramel-tinged biscuit.

What is the flavor in Biscoff?

Caramel. So instead of the acidic, malty, slightly bitter, and vaguely fruity taste of molasses, Belgian brown sugar gives Biscoff a backbone of caramel flavor. That means no American brown sugar will ever do the trick.

Why is Biscoff so addictive?

“On top of this, [the biscuit] also has a good amount of salt that cuts through the sweetness. It’s not overblown. A good biscuit essentially has a perfect balance of sweetness and salt, and this, coupled with the spice and bitterness, is why Biscoff were always on to a winner”.

What made Biscoff famous?

Through the years, Lotus Biscoff became famous and distributed worldwide. Moreover, their unique taste is the main reason why the fame of this cookie grew rapidly. Lotus Biscoff came from a term between Biscuit and Coffee, a consuetude of eating biscuit and coffee.

Why is Biscoff so popular?

The Biscoff Revolution

It blew up so quickly and easily, largely because it just pairs so well with everything with its light crunch and subtle sweetness that isn’t too overpowering.

Does Biscoff taste like peanut butter?

This stuff spreads like peanut butter, looks like peanut butter, but has a sweet taste of those classic Biscoff cookies for which it is named.

Are Lotus Biscoff healthy?

Buy your cookies at the grocery store and you’re pretty much guaranteed an unhealthy choice. The average serving of supermarket cookie has 6 to 8 grams of fat with about 3 grams of saturated fat. … Biscoff cookies have 2 grams of saturated fat, 2 grams of protein, 3 grams of fiber, and 10 grams of sugar.

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