What can I use instead of a 10 inch springform pan?

Sharing is caring!

If your recipe calls for a 10-inch springform pan, a 9×13 pan, 9-inch tube pan or 10-inch Bundt cake pan would be good substitutes. You can also use multiple pans for the batter, though you’ll need to double the crust. Two deep-dish pie plates, 9-inch cake pans or 8×4-inch loaf pans would all work well.

Can cheesecake be made without a springform pan?

Can you make a cheesecake without a springform pan? Yes, although cheesecake is typically made in a springform pan, you can make it in any dish. Be sure to adjust the cooking time when using different dishes. Shallow dishes will need less baking time and deeper dishes will need more baking time.

What is the difference between a springform pan and regular pan?

When unlatched, the ring expands and can easily be removed from the cake and/or the cake base. A springform pan can be used in place or a regular cake pan in any recipe. … The difference comes when you want to remove the cake that is inside the pan. With most pans, the cake must be inverted to remove it from the pan.

How deep is a 10 inch springform pan?

CAKE PAN/TIN | 10 INCH | ROUND SPRINGFORM | 3 INCH DEEP.

What can I use if I don’t have a springform pan?

If your recipe calls for a 10-inch springform pan, a 9×13 pan, 9-inch tube pan or 10-inch Bundt cake pan would be good substitutes. You can also use multiple pans for the batter, though you’ll need to double the crust. Two deep-dish pie plates, 9-inch cake pans or 8×4-inch loaf pans would all work well.

Can I cook cheesecake in a glass pan?

A Glass Pan

You can bake a cheesecake in an oven-safe glass pan such as Pyrex. However, if you’re going to use this pan, you should turn down your recipe’s recommended temp by 25° F. While glass pans tend to heat more evenly than metal ones, they also act as insulators.

Can I use a 9-inch springform pan instead of a 10 inch springform pan?

Any 9-inch cheesecake recipe can be adjusted for a 10-inch pan. Because dense, creamy cheesecakes can be easily damaged by inverting them onto cooling racks or plates, they require special two-piece springform pans with removable sides.

What is the standard springform pan size?

The most common springform pan sizes are 9 inches and 10 inches, but smaller pans let you bake mini cakes or layered cakes.

What is the point of a springform pan?

Springform pans are great for making cheesecakes, tarts, pies and even frozen desserts. The benefit of this pan is that it disassembles for easy removal of your treat. This guide will teach you how to prepare, use and care for this must-have kitchen staple.

Can I use a 9×13 pan instead of a jelly roll pan?

You can substitute baking pans as long as they have sides but your pan seems small compared to the suggest jelly roll pan. You might want to think about using parchment paper if you have some on hand.

How many boxes of cake mix do I need for a 10 inch round pan?

Per the Wilton chart you need 6 cups per layer for a 10″round cake. So you will need 3 boxes of cake mix. With the extra batter you could make some cupcakes and throw them in the freezer to eat later.

Can I use a 9×13 pan instead of 8×8?

The area of a 9×13 pan is 117 square inches. The area of a 8×8 pan on the other hand, is 64 square inches, or close to half that of a 9×13 pan. This means you can scale a recipe down from a 9×13 pan to an 8×8 pan by simply halving the recipe.

Sharing is caring!

Scroll to Top