In Australia, the best varieties are Dutch Cream, Desiree, Coliban or Sebago. Start with any of these and you’re well on the way to the perfect roast potato.
What kind of potatoes are best for roasting?
* The best type of potato for roasting are floury potatoes – Agria, Red Rascal, Ilam Hardy. These potatoes are low in water content and high in starch. Perfect roast potatoes should be crispy and golden on the outside and fluffy on the inside.
What is a floury potato in Australia?
COLIBAN: A floury white fleshed potato that is good for mashing, baking and roasting and is used to make French fries. Widely available in Australia. … They’re a large waxy oval potato with yellow flesh, thin skin and a rich, buttery taste.
Are red or yellow potatoes better for roasting?
Yukon Golds fall right in the middle of the spectrum.
This is the real beauty of the Yukon Gold, what makes them the best potatoes for roasting.
Are Kestrel potatoes good for roasting?
Ideal for boiling, mashing, roasting and frying, Kestrels are a very versatile variety with a delicious slightly-sweet flavour. Their even, oval shape and shallow eyes allow for easy preparation.
Are Desiree potatoes the same as red potatoes?
The Désirée potato (sometimes rendered Desirée or Desiree) is a red–skinned main-crop potato originally bred in the Netherlands in 1962. It has yellow flesh with a distinctive flavour and is a favourite with allotment-holders because of its resistance to drought, and is fairly resistant to disease.
What are Desiree potatoes best used for?
If you’re confused about which potato is the best for your cooking needs, desiree potatoes are a great all-rounder. Desirees — both waxy and floury — have a pink-red skin and creamy yellow flesh. They are good roasted, sliced into chips or wedges or used in salads, but can also be used in mash.
What are the best floury potatoes in Australia?
Coliban. This floury white-fleshed potato is widely available throughout Australia and is a great option for perfect roast potatoes. Best for: mashing, baking, roasting and making chips.