The three main condiment types in the Indian repertoire are chutneys, raitas, and achaar, or pickles.
What sauces come with Indian food?
- Mint Chutney. This is the most common of the Indian chutneys and can be made in a number of different ways. …
- Imlee Chutney. Tamarind is used in many chutneys to add a wonderful fruity zing. …
- Beetroot Chutney. …
- Nimbu ka achaar (lime pickle): …
- Carrot and chilli pickle: …
- Cucumber Raita. …
- Boondi Raita. …
- Avocado yoghurt.
What is the green and brown sauce with Indian food?
Tamarind chutney is sweet and spicy and tart! It’s the perfect dipping sauce to serve with fried Indian snacks like pakoras or samosas. I’ve already shared my recipe for Cilantro Mint Chutney here on the blog and so it’s about time I share this tamarind chutney recipe as well.
What’s the green sauce in an Indian restaurant?
Green Chutney is the indian green sauce made with the star ingredients cilantro and mint, and spiced with green chili, ginger, garlic and spices. This green chutney is cool, spicy and tangy at the same time….so FLAVORFUL! In hindi, we call this Hari Chutney, where Hari means green. It is Dhaniya Pudhina Chutney.
What is the purple sauce at Indian restaurants?
It’s called Imli ki chutney (Tamarind Chutney). It’s a versatile sauce that it used with a lot of snacks and street foods. Usually accompanied with a green chutney which is made from coriander leaves, green chillies and mint. Some versions of the Tamarind chutney also have Dates along with tamarind.
What are the two sauces that come with Indian food?
Many times you don’t even know what is in the chutney. All you identify with is the color of it – green, brown and red chutney. They have become the second name of these sauces!
What are the sauces served with Papadum?
It is often served with 3 sauces, one green sauce with a light peppermint taste, one red a bit sweet sauce and one very hot sauce. These sauces seem to taste often (but not always) very similar regardless of the restaurant.
What is the brown sauce served in Indian restaurants?
Imli (Tamarind) Chutney: Tangy, sweet, smooth, and reddish brown, this is the kind of chutney that people either love or hate, due to the very sour yet incredibly sweet flavor sensation that comes with the territory when eating tamarind.
What is the brown dipping sauce at Indian restaurants?
Having been impressed with the simplicity and freshness of making mint chutney at home, I decided to tackle the brown sweet and sour condiment that usually sits next to it at most Indian restaurants—sweet tamarind chutney.
What sauce goes with samosa?
Some of the popular sauces are tamarind chutney, green or mint coriander chutney, red chutney, yogurt dip that are commonly served along with Samosas. How to make a sweet dip for Samosas? Tamarind and Mango chutney is usually sweet since we use jaggery for the making process.
What are the examples of condiments?
- Olive oil.
- Maple Syrup.
What is Indian mint sauce made from?
This is the most classic version of the Indian Yogurt mint Sauce – it includes Yogurt, mint, coriander, spice from green chili, zing from lemon juice, and Cumin Powder.
What does mint sauce go with?
Mint sauce “is often served as a condiment for roast lamb, or any other roast meats, or, in some areas, mushy peas”, according to Wikipedia.